Mawa Adadiya Pak Recipe

Recipe By Better Butter

Adadiya is a very famous kathiyawadi sweet which has the lots of jadibutii/medicinal ingredients like edible gum, ganthoda powder, ginger powder, nutmeg powder it has a lots of dry fruits and ghee and urad dal flour and its also made with mawa in it. It's very delicious sweet and also, it is very good for our joints and lots of medicinal uses. People of gujarat make these adadiya during winter time. So, it's keeps our body warm and healthy too.

4.2
15 Rating - Rate
Vegdiet
30minstotal
5minsPrep
25minsCook

ingredients serves

10
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Ingredients For Mawa Adadiya Pak Recipe

Nutrition
value
220
calories per serving
9 g Fat8 g Protein26 g Carbs6 g FiberOther

Current Totals

  • 9 g Fat
  • 8 g Protein
  • 26 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    8 g
  • Fiber
    6 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    2 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    1 mg
  • Phosphorus
    146 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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