Mawa Adadiya Pak Recipe

Recipe By Better Butter

Adadiya is a very famous kathiyawadi sweet which has the lots of jadibutii/medicinal ingredients like edible gum, ganthoda powder, ginger powder, nutmeg powder it has a lots of dry fruits and ghee and urad dal flour and its also made with mawa in it. It's very delicious sweet and also, it is very good for our joints and lots of medicinal uses. People of gujarat make these adadiya during winter time. So, it's keeps our body warm and healthy too.

4.2
15 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Mawa Adadiya Pak
plan
Bookmark

ingredients serve

Ingredients for Mawa Adadiya Pak Recipe

  • 1/10 cup bowl urad dal flore
  • 1/20 cup Mawa
  • 0.07 cup clarified butter/ ghee
  • 0.03 cup Milk
  • 0.03 cup ghee/melted clarified butter
  • 1/20 cup edible gum
  • 0.03 teaspoon nutmeg powder
  • 1/5 tablespoon pista
  • 0.30 tablespoon shredded almond
  • 1/10 cup powder sugar
  • As required More pistachio and Almonds for garnish
Nutrition
value
220
calories per serving
9 g Fat8 g Protein26 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    26g
  • Fiber
    6g

MacroNutrients

  • Carbs
    26g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    146mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter