Matzo Ball Soup Recipe

Ingredients For Matzo Ball Soup Recipe

• 4 pound Chicken bones visible fat removed
• 1 Yellow Onion
• 12 cup Enough water to cover-around
• 3 pound 1 chicken skin removed and set aside to make schmaltz
• 0.5 Yellow Onion
• 4 piece 1 large carrot cut into
• 6 Peppercorns
• The homemade chicken stock
• More water to make sure the chicken is fully submerged
• 2 teaspoon Kosher salt
• 3 Large Eggs Beaten
• 0.25 cup Schmaltz you may need to top up your schmaltz with a bit of vegetable oil
• 0.75 cup Matzo Meal
• 3 tablespoon Soda water
• 1.25 teaspoon Kosher salt
• pinch Cayenne pepper
• 3 piece Carrots cut into on the bias
• The matzo balls
• The chicken