3 pound 1 chicken skin removed and set aside to make schmaltz
0.5 Yellow Onion
4 piece 1 large carrot cut into
6 Peppercorns
The homemade chicken stock
More water to make sure the chicken is fully submerged
2 teaspoon Kosher salt
3 Large Eggs Beaten
0.25 cup Schmaltz you may need to top up your schmaltz with a bit of vegetable oil
0.75 cup Matzo Meal
3 tablespoon Soda water
1.25 teaspoon Kosher salt
pinch Cayenne pepper
3 piece Carrots cut into on the bias
The matzo balls
The chicken
Nutrition value
1392
calories per serving
100 g Fat115 g Protein9 g Carbs8 g FiberOther
Current Totals
100 g Fat
115 g Protein
9 g Carbs
8 g Fiber
MacroNutrients
Carbs
9 g
Protein
115 g
Fiber
8 g
Fats
Fat
100 g
Vitamins & Minerals
Calcium
190 mg
Iron
9 mg
Vitamin A
3098 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
34 mg
Vitamin B6
2 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
189 mg
Manganese
1 mg
Phosphorus
1213 mg
Selenium
126 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
