Matzo Apple Kugel Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large bowl, soak the matzo in warm water for about 5 minutes, then drain and crumble it.
• STEP 3.In a separate bowl, whisk together the eggs, sugar, cinnamon, and vanilla extract.
• STEP 4.Add the crumbled matzo and diced apples to the egg mixture and mix well.
• STEP 5.Pour the mixture into the greased baking dish and spread it evenly.
• STEP 6.Bake for about 45-50 minutes, or until the kugel is golden brown and set.
• STEP 7.Allow the kugel to cool for a few minutes before serving.
• STEP 8.Serve warm or at room temperature, and enjoy!

Cooking Tips

• You can add raisins or nuts to the kugel for extra flavor and texture.
• Make sure to drain the soaked matzo well to remove excess water.
• If you prefer a sweeter kugel, you can increase the amount of sugar or add honey.

Storage and Serving

• Leftover kugel can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kugel in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• Serve the kugel as a dessert or a sweet side dish during Passover or any other occasion.