Re-Pie-Cled Curry Puff Pastry Parcels Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a lightly floured surface and cut it into squares or rectangles.
• STEP 3.In a bowl, mix together the leftover curry, diced potatoes, and peas.
• STEP 4.Place a spoonful of the curry mixture onto each pastry square and fold it over to form a triangle or rectangle shape.
• STEP 5.Press the edges of the pastry together to seal the parcels.
• STEP 6.Transfer the parcels to the prepared baking sheet and brush the tops with beaten egg for a golden finish.
• STEP 7.Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and crispy.
• STEP 8.Allow the parcels to cool slightly before serving. They can be enjoyed hot or cold.
• STEP 9.Store any leftover parcels in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of leftover curry for this recipe, such as chicken curry, vegetable curry, or beef curry.
• Feel free to add additional vegetables or protein to the curry mixture, such as carrots, bell peppers, or cooked chicken.
• Serve the parcels with a dipping sauce, such as sweet chili sauce or mint yogurt sauce, for extra flavor.

Storage and Serving

• These parcels are best served fresh and warm, but can also be enjoyed cold.
• To reheat the parcels, place them in a preheated oven at 350°F (180°C) for 5-10 minutes, or until heated through.
• Serve the parcels as a snack, appetizer, or as part of a meal with a side salad or rice.