Roasted Chicken With Kipfler Potatoes And Tarragon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Place the chicken in a roasting pan and season with salt, pepper, and tarragon.
• STEP 3.Arrange the Kipfler potatoes around the chicken and drizzle with olive oil. Season with salt and pepper.
• STEP 4.Roast in the preheated oven for about 1 hour or until the chicken is cooked through and the potatoes are golden and crispy.
• STEP 5.Remove from the oven and let the chicken rest for a few minutes before carving.
• STEP 6.Serve the roasted chicken with the Kipfler potatoes and garnish with fresh tarragon leaves.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to pat the chicken dry before seasoning to ensure a crispy skin.
• If you don't have Kipfler potatoes, you can use any other waxy potato variety.
• For extra flavor, you can add garlic cloves and lemon slices to the roasting pan.
• To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the thigh. It should read 165°F (74°C).

Storage and Serving

• Leftover roasted chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
• Serve the roasted chicken with a side of green salad or steamed vegetables for a complete meal.
• This dish pairs well with a glass of white wine or a light-bodied red wine.