Matcha Yoghurt With Rhubarb Blackberry Puree Recipe
Recipe By Honest Cooking
Bursting with flavor, this yogurt with a sweet-tart rhubarb blackberry puree is spiked with the japanese matcha powder. Healthy enough to be a snack, this beautiful dish is flavorful enough to shine as dessert, too.
Ingredients For Matcha Yoghurt With Rhubarb Blackberry Puree Recipe
1 teaspoon Matcha powder
250 milliliter Yogurt
1 tablespoon Manuka honey
4 tablespoon Rhubarb blackberry puree
2 tablespoon Hazelnut crumble
Rhubarb blackberry puree
500 gram Rhubarb
140 gram Sugar
Lemon zest
Cornflour
150 gram Black berries
Hazelnut crumble
75 gram Flour
50 gram Butter
50 gram Brown sugar
pinch Salt
50 gram Rolled oats
Nutrition value
792
calories per serving
34 g Fat13 g Protein107 g Carbs9 g FiberOther
Current Totals
34 g Fat
13 g Protein
107 g Carbs
9 g Fiber
MacroNutrients
Carbs
107 g
Protein
13 g
Fiber
9 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
535 mg
Iron
10 mg
Vitamin A
51 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
1 mg
Phosphorus
288 mg
Selenium
34 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
