Matcha Yoghurt With Rhubarb Blackberry Puree Recipe

Recipe By Honest Cooking

Bursting with flavor, this yogurt with a sweet-tart rhubarb blackberry puree is spiked with the japanese matcha powder. Healthy enough to be a snack, this beautiful dish is flavorful enough to shine as dessert, too.

3.9
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Vegdiet

ingredients serves

2
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Ingredients For Matcha Yoghurt With Rhubarb Blackberry Puree Recipe

Nutrition
value
792
calories per serving
34 g Fat13 g Protein107 g Carbs9 g FiberOther

Current Totals

  • 34 g Fat
  • 13 g Protein
  • 107 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    107 g
  • Protein
    13 g
  • Fiber
    9 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    535 mg
  • Iron
    10 mg
  • Vitamin A
    51 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    112 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    145 mg
  • Manganese
    1 mg
  • Phosphorus
    288 mg
  • Selenium
    34 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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