Ingredients For Master French Cuisine:Cheese Souffl Recipe
2 tablespoon Unsalted butter: + 1 tbsp
4 tablespoon Powdered parmesan cheese
24 gram Plain flour
300 gram Plain milk
50 gram Mature cheddar cheese:grated
1 teaspoon White Vinegar
1 teaspoon Mayonnaise
1 teaspoon Salt
Nutrition value
337
calories per serving
16 g Fat24 g Protein24 g Carbs1 g FiberOther
Current Totals
16 g Fat
24 g Protein
24 g Carbs
1 g Fiber
MacroNutrients
Carbs
24 g
Protein
24 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
635 mg
Iron
2 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
476 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
