Master Chef Rudi Sodamins Pumpkin And Leek Soup Recipe

Ingredients For Master Chef Rudi Sodamins Pumpkin And Leek Soup Recipe

• 6 tablespoon Vegetable oil, olive preferred, divided
• 4 pound Pumpkin or winter squash , seeds and strings discarded
• 7 inch 12- 6 to in dia. unblemished pumpkins for bowls) optional
• 2 tablespoon Unsalted butter
• 2.25 cup Chopped Onion
• 4 cup Chopped leeks
• 1 cup Chopped carrot
• 1.5 cup Chopped Celery
• 1 teaspoon Ground ginger
• 0.25 teaspoon Ground allspice
• 0.5 teaspoon Freshly grated nutmeg
• 0.5 teaspoon Cumin
• 1 teaspoon Slat
• 0.75 cup Dry white wine
• 3 cup Apple cider, plus extra as needed
• 8 cup Low-sodium chicken broth
• 1 Bouquet garni