Massaman Beef Pie With Crushed Potato Topping Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a pie dish.
• STEP 2.In a large skillet, heat oil over medium heat and cook the beef until browned.
• STEP 3.Add the Massaman curry paste, coconut milk, fish sauce, and sugar to the skillet.
• STEP 4.Simmer the mixture for 15-20 minutes, or until the beef is tender and the sauce has thickened.
• STEP 5.Meanwhile, boil the potatoes until tender, then drain and crush them with a fork.
• STEP 6.Spread the beef mixture evenly in the greased pie dish.
• STEP 7.Top the beef with the crushed potatoes, spreading them out to cover the filling.
• STEP 8.Bake the pie for 25-30 minutes, or until the potatoes are golden and crispy.
• STEP 9.Allow the pie to cool for a few minutes before serving.

Cooking Tips

• Use a good quality Massaman curry paste for the best flavor.
• Feel free to add vegetables like carrots or peas to the beef mixture for extra texture and flavor.
• Serve the pie with a side of steamed vegetables or a fresh salad.

Storage and Serving

• Store any leftovers in the refrigerator for up to 3 days.
• Reheat individual slices in the oven or microwave before serving.
• Serve the pie as a main course for a comforting and satisfying meal.