Mason Jar Chicken Salad With Japanese Hibachi Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked chicken, lettuce, cucumber, carrots, and cherry tomatoes.
• STEP 2.Divide the salad mixture evenly among four mason jars, layering the ingredients.
• STEP 3.In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger to make the Japanese Hibachi dressing.
• STEP 4.Drizzle the dressing over the salad in each jar, making sure to distribute it evenly.
• STEP 5.Seal the jars tightly and refrigerate until ready to serve.
• STEP 6.When ready to eat, shake the jar to mix the dressing with the salad ingredients.
• STEP 7.Serve the Mason Jar Chicken Salad with Japanese Hibachi Dressing chilled and enjoy!

Cooking Tips

• You can use leftover cooked chicken or grill chicken specifically for this recipe.
• Feel free to add other vegetables or toppings of your choice, such as avocado, edamame, or sesame seeds.
• For a vegetarian version, you can substitute the chicken with tofu or chickpeas.
• Make sure to seal the mason jars tightly to keep the salad fresh and prevent any leaks.
• This salad can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the Mason Jar Chicken Salad with Japanese Hibachi Dressing in the refrigerator.
• When ready to serve, shake the jar to mix the dressing with the salad ingredients.
• Enjoy the salad chilled as a light lunch or dinner option.