Mashed Potatoes With Mexican Chili-Cheese Topper Recipe

Name: Mashed Potatoes With Mexican Chili-cheese Topper Recipe
Total time: 15 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

Quick-to-fix spuds solve your what-to-make-for-dinner dilemma--see the variation for an italian pesto-sour cream topper.

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15minstotal

ingredients serves

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Ingredients For Mashed Potatoes With Mexican Chili-Cheese Topper Recipe

2.67 cup Water
0.25 cup Butter or margarine
0.5 teaspoon Salt
0.6699999999999999 cup Milk
2 cup Betty crockertm mashed potatoes
1 can Chili beans in sauce, undrained
1 can Salsa styled diced tomatoes with green chiles, undrained
0.5 cup Shredded colby monterey jack cheese
2 Medium green onions, sliced

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Nutrition
value

206

calories per serving

11 g Fat4 g Protein22 g Carbs4 g FiberOther

Current Totals

11 g Fat
4 g Protein
22 g Carbs
4 g Fiber

MacroNutrients

Carbs
22 g
Protein
4 g
Fiber
4 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
82 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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