Ingredients For Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions Recipe
7 cup Low-sodium chicken broth
3 pound Potatoes, peeled and cubed
1.5 pound Rutabagas, peeled and cubed
1.5 inch 1 0.25 pounds parsnips, peeled and cut into s
8 Cloves Garlic
1 Bay leaf
1 teaspoon Dried Thyme
0.75 cup Butter, softened
3 Onions, thinly sliced
As required Salt
Nutrition value
358
calories per serving
6 g Fat34 g Protein37 g Carbs9 g FiberOther
Current Totals
6 g Fat
34 g Protein
37 g Carbs
9 g Fiber
MacroNutrients
Carbs
37 g
Protein
34 g
Fiber
9 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
121 mg
Iron
2 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
2 mg
Phosphorus
325 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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