Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions Recipe

Recipe By All Recipes

Spread mashed root vegetables in a casserole and sprinkle with sauteed onion rounds. Bake until onions are browned and crunchy.

4.2
28 Rating - Rate
Non Vegdiet

ingredients serves

8
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Ingredients For Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions Recipe

Nutrition
value
358
calories per serving
6 g Fat34 g Protein37 g Carbs9 g FiberOther

Current Totals

  • 6 g Fat
  • 34 g Protein
  • 37 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    34 g
  • Fiber
    9 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    121 mg
  • Iron
    2 mg
  • Vitamin A
    19 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    76 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    109 mg
  • Manganese
    2 mg
  • Phosphorus
    325 mg
  • Selenium
    28 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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