Mashed Potato Cakes Recipe

Name: Mashed Potato Cakes Recipe
Total time: 25 min
Yield: 10
Cuisine: American

Recipe By Back To My Southern Roots

Mashed potato cakes are a delicious, mouthwatering side dish that is easy to make and packed full of flavor.

4.6

18 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Mashed Potato Cakes Recipe

3 cup Mashed potatoes
1 cup Shredded cheddar cheese
4 Slices cooked bacon, crumbled
0.25 cup Sour cream
1 tablespoon Minced garlic
1 cup Panko breadcrumbs
0.5 cup Flour
0.5 cup Flour
0.5 cup Grated parmesan
Vegetable oil for frying

Nutrition
value

178

calories per serving

4 g Fat10 g Protein24 g Carbs2 g FiberOther

Current Totals

4 g Fat
10 g Protein
24 g Carbs
2 g Fiber

MacroNutrients

Carbs
24 g
Protein
10 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
236 mg
Iron
2 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
192 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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