Mashed Potato Cakes Recipe

Recipe By Back To My Southern Roots

Mashed potato cakes are a delicious, mouthwatering side dish that is easy to make and packed full of flavor.

4.6
18 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Mashed Potato Cakes
plan
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ingredients serve

Ingredients for Mashed Potato Cakes Recipe

  • 0.30 cup Mashed potatoes
  • 1/10 cup Shredded cheddar cheese
  • 0.40 Slices cooked bacon, crumbled
  • 0.03 cup Sour cream
  • 1/10 tablespoon Minced garlic
  • 1/10 cup Panko breadcrumbs
  • 1/20 cup Flour
  • 1/20 cup Flour
  • 1/20 cup Grated parmesan
  • As required Vegetable oil for frying
Nutrition
value
178
calories per serving
4 g Fat10 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    2mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    192mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Back To My Southern Roots