Mascarpone And Mushroom Lasagne Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and onions, and saut茅 until fragrant.
• STEP 3.Add the mushrooms and cook until they release their moisture and become golden brown. Season with salt and pepper.
• STEP 4.In a separate bowl, mix together mascarpone cheese, Parmesan cheese, and chopped parsley.
• STEP 5.Spread a thin layer of the mascarpone mixture on the bottom of the baking dish. Top with a layer of lasagne noodles.
• STEP 6.Spread a layer of the mushroom mixture over the noodles, followed by a layer of mozzarella cheese. Repeat the layers until all ingredients are used.
• STEP 7.Cover the lasagne with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
• STEP 8.Allow the lasagne to cool for a few minutes before serving. Garnish with fresh parsley, if desired.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use any type of mushrooms you prefer, such as cremini, button, or shiitake.
• If you want to add some extra flavor, you can saut茅 the mushrooms with a splash of white wine.
• To make the lasagne ahead of time, assemble it up to the baking step and refrigerate. When ready to bake, add a few extra minutes to the cooking time.
• Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover lasagne in an airtight container in the refrigerator for up to 3 days.
• Reheat the lasagne in the oven at 350掳F (175掳C) for about 20 minutes, or in the microwave for 2-3 minutes.
• Serve the lasagne hot, garnished with fresh parsley if desired.