Beef And Mushroom Lasagne Recipe
Recipe By Great British Chefs
Helen graves adds an extra special twist to her traditional lasagne recipe with a richly flavoured mushroom bchamel. Good quality mince and slowly cooking the ragu for an hour ensure this comfort food classic ticks all the boxes.
4.9
29 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Mushroom Lasagne Recipe
- 0.13 Lasagne pasta
- 6.25 gram Parmesan
- As required Oil
- 1/4 Onions
- 87.50 gram Beef mince
- 3/4 Bacon rashers
- 0.38 Tinned chopped tomatoes
- 0.13 Bay leaf
- 31.25 milliliter Red wine
- 8.75 gram Butter
- 6.25 gram Plain flour
- 62.50 milliliter Milk
- 25 gram Chestnut mushrooms
- 12.50 gram Button Mushrooms
- 12.50 gram Girolles
- 0.13 Handful of porcini mushroom
Nutrition
value
value
387
calories per serving
18 g Fat27 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein27g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein27g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium164mg
- Iron4mg
- Vitamin A512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus402mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs