Mascarpone And Lemon Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add mascarpone cheese, lemon zest, and lemon juice to the skillet. Stir until the cheese has melted and the sauce is smooth.
• STEP 4.Add the cooked pasta to the skillet and toss until well coated with the sauce.
• STEP 5.Season with salt and pepper to taste. Serve hot with a sprinkle of fresh parsley and grated Parmesan cheese.
• STEP 6.Cooking Tips: Be careful not to overcook the pasta as it will continue to cook slightly when added to the sauce. For a lighter version, you can use low-fat mascarpone cheese. Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through.

Cooking Tips

• Be careful not to overcook the pasta as it will continue to cook slightly when added to the sauce.
• For a lighter version, you can use low-fat mascarpone cheese.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.