Masala White Brinjals Recipe

Cooking Directions

• STEP 1.Cut the white brinjals into quarters and soak them in water to remove bitterness.
• STEP 2.In a pan, heat oil and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add tomatoes, spices, and cook until the tomatoes are soft.
• STEP 4.Add the brinjals, salt, and water. Cover and cook until the brinjals are tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add other vegetables like potatoes or bell peppers to the dish for variation.
• To reduce the bitterness of the brinjals, sprinkle some salt on them and let them sit for a few minutes before cooking.
• Adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Leftover masala brinjals can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat on the stovetop or in the microwave until heated through.
• Serve with roti, rice, or naan bread.