Masala tiger prawns Recipe

Cooking Directions

• STEP 1.Clean and devein the tiger prawns, leaving the tails intact.
• STEP 2.In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
• STEP 3.Marinate the prawns in the spice mixture for at least 30 minutes.
• STEP 4.Heat oil in a pan and add cumin seeds and chopped onions. Saute until the onions turn golden brown.
• STEP 5.Add the marinated prawns to the pan and cook for 3-4 minutes on each side, until they turn pink and are cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to devein the prawns properly to remove the digestive tract.
• Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• Do not overcook the prawns as they can become rubbery. Cook them just until they turn pink and opaque.

Storage and Serving

• Leftover masala tiger prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a pan or microwave before serving.
• Serve the masala tiger prawns as an appetizer or as a main course with rice or bread.