0.5 cup finely chopped or 1/4 cup grated bell pepper
4 inch big garlic cloves and 1 ginger, grated
1 teaspoon red chilly powder
1 tablespoon Pav bhaji masala
As required Salt
1 tablespoon butter or oil
0.5 cup Water
coriander leaves for garnish
Other Ingredients
4 Pavs
butter as needed to toast the pavs
Nutrition value
167
calories per serving
3 g Fat5 g Protein27 g Carbs17 g FiberOther
Current Totals
3 g Fat
5 g Protein
27 g Carbs
17 g Fiber
MacroNutrients
Carbs
27 g
Protein
5 g
Fiber
17 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
199 mg
Iron
4 mg
Vitamin A
5095 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
91 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
147 mg
Manganese
17 mg
Phosphorus
97 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
