0.5 cup finely chopped or 1/4 cup grated bell pepper
4 inch big garlic cloves and 1 ginger, grated
1 teaspoon red chilly powder
1 tablespoon Pav bhaji masala
As required Salt
1 tablespoon butter or oil
0.5 cup Water
coriander leaves for garnish
Other Ingredients
4 Pavs
butter as needed to toast the pavs
Nutrition value
167
calories per serving
3 g Fat5 g Protein27 g Carbs17 g FiberOther
Current Totals
3 g Fat
5 g Protein
27 g Carbs
17 g Fiber
MacroNutrients
Carbs
27 g
Protein
5 g
Fiber
17 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
199 mg
Iron
4 mg
Vitamin A
5095 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
91 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
147 mg
Manganese
17 mg
Phosphorus
97 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment