Masala palak paratha Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until golden brown.
• STEP 2.Add chopped spinach, ginger-garlic paste, and spices. Cook until spinach wilts.
• STEP 3.In a mixing bowl, combine whole wheat flour, salt, and the spinach mixture. Knead into a soft dough.
• STEP 4.Divide the dough into small balls and roll them into parathas.
• STEP 5.Cook the parathas on a hot griddle until golden brown on both sides.
• STEP 6.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• Make sure to squeeze out excess water from the spinach before adding it to the mixture.
• You can add grated paneer or cheese to the spinach mixture for added flavor.
• To make the parathas more crispy, brush them with ghee or butter while cooking.

Storage and Serving

• Masala palak parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, lightly toast the parathas on a tawa or griddle.
• Serve the parathas hot with a side of yogurt, pickle, or any curry of your choice.