Masala mathari Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, semolina, cumin seeds, black pepper, ajwain, salt, and ghee.
• STEP 2.Add water gradually and knead into a firm dough.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Heat oil in a pan and deep fry the matharis until golden brown and crispy.
• STEP 5.Serve hot with tea or as a snack.

Storage and Serving

• Masala matharis can be stored in an airtight container for up to 1 week.
• Reheat the matharis in a preheated oven or on a tawa before serving.
• Serve the matharis with tea or as a snack.