Masala Idli Recipe

Cooking Directions

• STEP 1.Crumble the leftover idlis into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, green chilies, and ginger. Cook until the onions turn golden brown.
• STEP 4.Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 5.Add the crumbled idlis and mix well. Cook for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with coconut chutney or sambar.

Cooking Tips

• You can add vegetables like capsicum or peas for extra flavor and nutrition.
• If the idlis are too dry, sprinkle some water while saut��ing.
• For a tangy twist, add a squeeze of lemon juice before serving.

Storage and Serving

• Masala Idli is best served fresh.
• If you have leftovers, store them in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve it with coconut chutney or sambar for a complete meal.