Masala Fish Fry In Oil Marinade Recipe

Cooking Directions

• STEP 1.Clean and wash the fish fillets.
• STEP 2.In a bowl, mix red chili powder, turmeric powder, coriander powder, garam masala, salt, and lemon juice to make a marinade.
• STEP 3.Coat the fish fillets with the marinade and let them marinate for 30 minutes.
• STEP 4.Heat oil in a pan and shallow fry the marinated fish fillets until crispy and golden brown on both sides.
• STEP 5.Serve hot with mint chutney or lemon wedges.

Cooking Tips

• You can use any firm white fish fillets for this recipe.
• Adjust the spice level according to your preference.
• Make sure the oil is hot before frying the fish to ensure a crispy texture.

Storage and Serving

• Masala Fish Fry is best served immediately after frying.
• Leftovers can be stored in the refrigerator for up to 2 days and reheated before serving.