Masala Chilli Potatoes Recipe

Cooking Directions

• STEP 1.Peel and cut the potatoes into thick strips.
• STEP 2.Deep fry the potato strips until golden brown and crispy.
• STEP 3.In a separate pan, heat oil and add cumin seeds, ginger-garlic paste, and green chilies.
• STEP 4.Add chopped onions and saut茅 until golden brown.
• STEP 5.Add tomato puree, red chili powder, turmeric powder, and salt. Cook until the oil separates.
• STEP 6.Add the fried potato strips to the masala sauce and mix well.
• STEP 7.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Make sure to fry the potatoes on medium heat to ensure they are crispy on the outside and cooked through on the inside.
• You can adjust the spice level according to your preference by adding more or less red chili powder and green chilies.
• Serve the Masala Chilli Potatoes immediately after garnishing to maintain the crispiness of the potatoes.

Storage and Serving

• Masala Chilli Potatoes are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or on a stovetop to maintain the crispiness.