Potatoes In Green Masala Recipe

Name: Potatoes In Green Masala Recipe
Total time: 13 min
Yield: 2
Cuisine: South Indian

Recipe By Tarla Dalal

The twang of curds and the tangy notes of coriander make this a unique way of preparing potatoes. Cooked baby potatoes are coated with a semi-spicy green chutney and curds and sauted rapidly for the flavours to sink in. Potatoes in green masala can be served as a starter or as an accompaniment, whichever way you prefer.

4.8

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13m.total

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Ingredients for Potatoes In Green Masala Recipe

3/4 cup Boiled and peeled baby potatoes
1 tablespoon Fresh curds
As required Salt
0.38 cup Chopped coriander
1/2 teaspoon Cumin seeds
1 Green chillies, roughly chopped
1/2 teaspoon Lemon juice

Nutrition
value

106

calories per serving

1 g Fat4 g Protein18 g Carbs5 g FiberOther

Current Totals

Fat
1g
Protein
4g
Carbs
18g
Fiber
5g

MacroNutrients

Carbs
18g
Protein
4g
Fiber
5g

Fats

Fat
1g

Vitamins & Minerals

Calcium
127mg
Iron
4mg
Vitamin A
2144mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal