Masala Smashed Potatoes Recipe

Recipe By Leites Culinaria

Masala smashed potatoes combine baby potatoes with chaat masala, red chile, and turmeric, then get drizzled with cilantro yogurt.

4.7
30 Rating -
Rate
Vegdiet
1hr 15minstotal
25minsPrep
45minsCook
1hr 15m.total
25m.Prep
45m.Cook
Masala Smashed Potatoes
plan
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ingredients serve

Ingredients for Masala Smashed Potatoes Recipe

  • 0.38 cup Greek yogurt preferably full fat
  • 0.13 cup Packed fresh cilantro
  • 1/2 tablespoon Finely chopped fresh mint
  • 1/4 tablespoon Fresh lemon juice
  • 1/2 Garlic cloves
  • 1/4 teaspoon Table salt
  • 0.38 pound Baby potatoes washed well
  • As required Cold water
  • 1/2 teaspoon Table salt
  • 0.13 cup Olive oil
  • 1/4 teaspoon Ground turmeric
  • 1/4 teaspoon Red chile powder
  • 1/4 teaspoon Ground coriander
  • 1/4 teaspoon Table salt
  • 1/4 teaspoon Chaat masala
  • 1/4 teaspoon Garlic powder
  • As required Cooking spray
  • 0.13 cup Finely chopped fresh cilantro leaves
Nutrition
value
496
calories per serving
34 g Fat7 g Protein39 g Carbs6 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    7g
  • Carbs
    39g
  • Fiber
    6g

MacroNutrients

  • Carbs
    39g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    5mg
  • Vitamin A
    1473mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    2mg
  • Phosphorus
    132mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria