Masala Chai With Green Tea Recipe

Cooking Directions

• STEP 1.In a saucepan, add water and bring it to a boil.
• STEP 2.Add green tea leaves, cardamom pods, cinnamon stick, cloves, and grated ginger to the boiling water.
• STEP 3.Reduce the heat and let the mixture simmer for 2-3 minutes.
• STEP 4.Add milk and sugar to the saucepan and simmer for another 2-3 minutes.
• STEP 5.Strain the tea into cups and serve hot.
• STEP 6.Optionally, garnish with a sprinkle of ground cinnamon or a cinnamon stick for added flavor.

Cooking Tips

• Adjust the amount of spices, milk, and sugar according to your taste preferences.
• For a stronger flavor, let the tea simmer for a longer time.
• You can use loose green tea leaves or green tea bags for this recipe.

Storage and Serving

• Masala Chai with Green Tea is best served hot.
• You can store any leftover tea in the refrigerator for up to 24 hours.
• Reheat the tea before serving and adjust the sweetness if needed.