Masala Button Idli Recipe

Cooking Directions

• STEP 1.To make the idlis, prepare the batter by fermenting a mixture of rice and urad dal.
• STEP 2.Steam the idlis in a greased idli mould until they are soft and cooked through.
• STEP 3.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and sauté for a minute. Then, add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
• STEP 6.Add the steamed idlis to the masala and toss gently until they are well coated.
• STEP 7.Garnish with chopped coriander leaves and serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure the idli batter is well fermented for soft and fluffy idlis.
• You can add vegetables like carrots and peas to the masala for added flavor and nutrition.
• Adjust the spice levels according to your preference.

Storage and Serving

• Masala Button Idli is best served hot and fresh.
• Leftover idlis can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the idlis in a steamer or microwave before serving.