Masala boondi chaat Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, add the boondi and sprinkle some chaat masala and roasted cumin powder over it.
• STEP 2.Add finely chopped onions, tomatoes, and green chilies to the boondi.
• STEP 3.Drizzle some sweet tamarind chutney, spicy green chutney, and yogurt over the boondi mixture.
• STEP 4.Gently mix everything together until well combined.
• STEP 5.Garnish with chopped coriander leaves and sev (crispy chickpea flour noodles).
• STEP 6.Serve the masala boondi chaat immediately as a snack or appetizer.

Cooking Tips

• You can adjust the spiciness of the chaat by adding more or less green chutney and red chili powder.
• Make sure to use fresh and crispy boondi for the best texture.
• You can also add some pomegranate seeds or chopped raw mango for an extra burst of flavor.

Storage and Serving

• Masala boondi chaat is best served immediately after preparation to enjoy its crispy texture.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, you may need to add a little more chutney or yogurt to refresh the flavors.