Mary Giuliani's Macos Recipe

Cooking Directions

• STEP 1.Cook the macaroni noodles according to package instructions until al dente.
• STEP 2.In a saucepan, melt butter over medium heat. Stir in flour to create a roux.
• STEP 3.Gradually whisk in milk and cook until the mixture thickens. Stir in shredded cheese until melted and smooth.
• STEP 4.Drain the cooked macaroni noodles and add them to the cheese sauce. Stir until well coated.
• STEP 5.Transfer the mac and cheese mixture to a baking dish and sprinkle with breadcrumbs.
• STEP 6.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden and crispy.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• For extra flavor, add a pinch of nutmeg or a dash of hot sauce to the cheese sauce.
• Feel free to customize your macos by adding cooked bacon, diced tomatoes, or sautéed vegetables.
• To make it a complete meal, serve with a side salad or steamed vegetables.

Storage and Serving

• Leftover macos can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven until heated through.
• Serve as a main course or as a side dish alongside your favorite proteins.