Virgin Mary Recipe

Cooking Directions

• STEP 1.In a glass, combine tomato juice, lemon juice, Worcestershire sauce, hot sauce, and spices.
• STEP 2.Stir well to mix all the ingredients together.
• STEP 3.Add ice cubes to the glass and garnish with a celery stalk or a lemon wedge.
• STEP 4.Serve chilled and enjoy!

Storage and Serving

• The Virgin Mary is best served immediately after preparation.
• You can adjust the spiciness of the drink by adding more or less hot sauce according to your preference.
• Feel free to customize the garnish with additional ingredients like olives, pickles, or bacon for added flavor.