Martha Stewart's Caramel Apple Sundae Recipe

Cooking Directions

• STEP 1.In a skillet, melt butter and sugar until the sugar is dissolved.
• STEP 2.Add the apple slices to the skillet and cook until they are tender and caramelized.
• STEP 3.Remove the skillet from heat and let the apples cool slightly.
• STEP 4.In a serving dish, scoop vanilla ice cream and top with the caramelized apples.
• STEP 5.Drizzle caramel sauce over the ice cream and apples.
• STEP 6.Optional: sprinkle chopped nuts or granola over the sundae for added crunch.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• You can use any variety of apples for this sundae, but tart apples like Granny Smith work well.
• For a twist, add a sprinkle of cinnamon or nutmeg to the caramelized apples.
• Top the sundae with whipped cream for an extra indulgence.
• Feel free to customize the sundae with your favorite toppings like chocolate sauce or sprinkles.

Storage and Serving

• This sundae is best served immediately after assembling.
• If you have any leftovers, store the caramelized apples separately from the ice cream.
• Reheat the caramelized apples before serving and assemble the sundae with fresh ice cream.
• Serve in individual bowls or glasses for a beautiful presentation.