Marshmallow Easter Fluff Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the marshmallows, whipped cream, and colorful candies.
• STEP 2.Gently fold the ingredients together until well combined.
• STEP 3.Refrigerate the mixture for at least 1 hour to allow the flavors to meld together.
• STEP 4.Serve the Marshmallow Easter Fluff chilled and garnish with additional candies, if desired.

Cooking Tips

• You can use any type of colorful candies, such as jelly beans or M&M's, to add variety and a pop of color to the fluff.
• For a lighter version, you can use low-fat whipped cream or substitute Greek yogurt for some of the whipped cream.
• If you prefer a sweeter fluff, you can add a drizzle of chocolate syrup or caramel sauce before serving.

Storage and Serving

• Store any leftovers of the Marshmallow Easter Fluff in an airtight container in the refrigerator for up to 3 days.
• Serve the fluff chilled for the best texture and flavor.
• This dessert is perfect for Easter parties and can be served as a side dish or a sweet ending to the meal.