Marmalade-Glazed Roast Turkey Recipe

Ingredients For Marmalade-Glazed Roast Turkey Recipe

• 15 pound 1 fresh turkey *, at room temperature
• 1.5 tablespoon Vegetable oil
• Salt and freshly ground black pepper
• 1 Recipe herbed bread and cherry cranberry stuffing
• 1 Slice bread
• 0.5 teaspoon Smoked paprika
• 1 Recipe garlic roasted root vegetables
• 1 Recipe homemade giblet gravy
• 0.25 cup Citrus or desired flavor marmalade
• 0.5 teaspoon Orange peel
• 1 pound Baby carrots with tops, trimmed and peeled
• 1 pound Parnsips, peeled
• 1 tablespoon Vegetable oil
• 3 Cloves garlic, thinly sliced
• 8 ounce Cipollini onions, peeled
• Salt and ground black pepper
• 1 Turkey neck, heart and gizzard
• 2 Onions, quartered
• 2 Ribs celery, chopped
• 2 Carrots, chopped
• 0.5 cup Coarsely chopped fresh parsley
• 6 Black peppercorns
• 1 Bay leaf
• 2.5 tablespoon All purpose flour