Marinated Vegetable And Cheese Sandwich With Sun-Dried Tomato Pesto Recipe

Ingredients For Marinated Vegetable And Cheese Sandwich With Sun-Dried Tomato Pesto Recipe

• 2 tablespoon balsamic vinegar
• 1 tablespoon fresh thyme leaves
• 2 cloves garlic, minced or grated
• 3 tablespoon extra virgin olive oil
• 1 pinch crushed red pepper flakes
• kosher salt and pepper
• 2 zucchini or yellow summer squash, sliced thinly lengthwise
• 2 bell peppers, quartered
• 1 loaf ciabatta bread, halved lengthwise
• 0.5 cup sun dried tomato pesto
• 6 ounce creamy goat cheese
• 4 ounce provolone, sliced
• 1 cup baby arugula
• 1 cup fresh basil
• 0.5 cup oil packed sun dried tomatoes + 1/4 cup oil from jar
• 2 tablespoon toasted pine nuts
• 0.33000000000000007 cup grated parmesan cheese
• 1 zest and juice of lemon
• kosher salt