Marinated Vegetables Pastrami & Feta Focaccia Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the focaccia bread according to the recipe.
• STEP 2.In a bowl, combine the marinated vegetables, pastrami, and feta cheese.
• STEP 3.Slice the focaccia bread in half horizontally and spread the marinated vegetable mixture evenly on one half.
• STEP 4.Cover with the other half of the bread and press gently to secure the filling.
• STEP 5.Bake in the oven for a few minutes until the cheese is melted and the bread is toasted.
• STEP 6.Slice into individual portions and serve warm.

Cooking Tips

• You can use any variety of marinated vegetables, such as pickles, olives, or roasted peppers.
• Feel free to add additional toppings like lettuce, tomato, or avocado.
• For a vegetarian version, omit the pastrami and add extra vegetables or a meat substitute.
• Serve with a side of chips or a salad for a complete meal.

Storage and Serving

• This sandwich is best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the sandwich in a preheated oven or toaster oven until warmed through.
• Serve with a side of pickles or a small salad for a delicious meal.