Ingredients For Marinated Tomato Zucchini Pine Nut And Ricotta Pasta Recipe
250 gram 2 punnets grape tomatoes, halved
1 Garlic Clove, Crushed
1 tablespoon Shredded basil
2 tablespoon Balsamic vinegar, plus extra to drizzle
0.25 cup Extra virgin olive oil
2 Large zucchini, trimmed, thinly sliced diagonally
400 gram Spaghetti
0.33000000000000007 cup Toasted Pine Nuts
0.5 cup Basil leaves extra, torn
Nutrition value
234
calories per serving
22 g Fat3 g Protein6 g Carbs2 g FiberOther
Current Totals
22 g Fat
3 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
48 mg
Iron
2 mg
Vitamin A
624 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
102 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment