Marinated Tenderloin And Avocado On Baguette Toasts Recipe

Recipe By Taste Of Home

There’s never any waste with tenderloin (and leftovers are rare). You can really dress it up by substituting baguette toppings and having fun with it. Bonnie Hawkins, Elkhorn, Wisconsin.

4
22 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

2
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Ingredients For Marinated Tenderloin And Avocado On Baguette Toasts Recipe

Nutrition
value
208
calories per serving
14 g Fat7 g Protein10 g Carbs16 g FiberOther

Current Totals

  • 14 g Fat
  • 7 g Protein
  • 10 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    7 g
  • Fiber
    16 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    117 mg
  • Iron
    10 mg
  • Vitamin A
    2286 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    190 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    91 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    206 mg
  • Manganese
    1 mg
  • Phosphorus
    97 mg
  • Selenium
    16 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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