Marinated Chicken With Mole Recipe

Cooking Directions

• STEP 1.In a blender, combine chili peppers, tomatoes, onion, garlic, spices, nuts, chocolate, and chicken broth. Blend until smooth.
• STEP 2.Place chicken pieces in a large bowl and pour the mole sauce over them. Marinate for at least 2 hours, or overnight in the refrigerator.
• STEP 3.Preheat the grill or oven to medium-high heat. Remove chicken from the marinade and discard excess sauce.
• STEP 4.Grill or roast the chicken until cooked through, about 15-20 minutes.
• STEP 5.Serve hot, with rice, tortillas, and a side of guacamole.

Cooking Tips

• You can adjust the spiciness of the mole sauce by adding more or less chili peppers.
• If you don't have a grill or oven, you can pan-fry the chicken in a skillet.
• Leftover mole sauce can be stored in the refrigerator for up to a week and used as a sauce for other dishes.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve with warm tortillas, rice, and a fresh salad for a complete meal.