Marinated Chicken With Asian-Style Salad Recipe
Recipe By Taste
Quick, easy and delicious. It's hard not to love this asian chicken salad.
4.2
23 Rating -
Rate
Non Vegdiet
51minstotal
45minsPrep
6minsCook
51m.total
45m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Chicken With Asian-Style Salad Recipe
- 3 Lilydale free range chicken tenderloins
- 0.06 cup Light soy sauce
- 1/4 tablespoon Brown sugar
- 1/4 Garlic Clove, Crushed
- 0.13 Small red chilli, deseeded, finely chopped
- 25 gram Snow pea sprouts, trimmed
- 1/4 Carrot, peeled, grated
- 1/2 Green Onions, Thinly Sliced
- 0.06 Small chinese cabbage, shredded
- 1/4 cup Coriander leaves
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Peanut oil
- 1/2 teaspoon Fish sauce
Nutrition
value
value
134
calories per serving
5 g Fat4 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein4g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium108mg
- Iron3mg
- Vitamin A2181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste