Marinated Chicken With Mole Recipe

Marinated Chicken with Mole is a flavorful and rich Mexican dish. Tender chicken pieces are marinated in a spicy and aromatic mole sauce, then grilled or roasted to perfection. The mole sauce is made from a blend of chili peppers, spices, nuts, and chocolate, creating a complex and delicious flavor profile. This dish is perfect for special occasions or when you want to impress your guests with a unique and authentic Mexican dish. Serve it with rice, tortillas, and a side of guacamole for a complete and satisfying meal.

4.3
11 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Marinated Chicken With Mole
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Ingredients for Marinated Chicken With Mole Recipe

  • 1 Chicken Breasts, Boneless And Skinless
  • 1/2 Dried Chili Peppers, Soaked In Hot Water For Minutes
  • 1/2 Tomatoes, Quartered
  • 1/4 Onion, Chopped
  • 3/4 cloves Cloves Garlic
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Cinnamon
  • 0.13 teaspoon Ground Cloves
  • 0.06 cup Almonds Or Peanuts
  • 0.06 cup Sesame Seeds
  • 0.06 cup Dark Chocolate, Chopped
  • 1/4 cup Chicken Broth
  • As required Salt And Pepper To Taste

Directions: Marinated Chicken With Mole Recipe

Cooking Directions

  • STEP 1.In a blender, combine chili peppers, tomatoes, onion, garlic, spices, nuts, chocolate, and chicken broth. Blend until smooth.
  • STEP 2.Place chicken pieces in a large bowl and pour the mole sauce over them. Marinate for at least 2 hours, or overnight in the refrigerator.
  • STEP 3.Preheat the grill or oven to medium-high heat. Remove chicken from the marinade and discard excess sauce.
  • STEP 4.Grill or roast the chicken until cooked through, about 15-20 minutes.
  • STEP 5.Serve hot, with rice, tortillas, and a side of guacamole.

Cooking Tips

  • You can adjust the spiciness of the mole sauce by adding more or less chili peppers.
  • If you don't have a grill or oven, you can pan-fry the chicken in a skillet.
  • Leftover mole sauce can be stored in the refrigerator for up to a week and used as a sauce for other dishes.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve with warm tortillas, rice, and a fresh salad for a complete meal.
Nutrition
value
374
calories per serving
30 g Fat6 g Protein22 g Carbs11 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    6g
  • Carbs
    22g
  • Fiber
    11g

MacroNutrients

  • Carbs
    22g
  • Protein
    6g
  • Fiber
    11g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    7mg
  • Vitamin A
    1487mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    4mg
  • Phosphorus
    142mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp