Ingredients For Maria's Tomato-Basil Spaghetti Sauce Recipe
8 pound Roma tomatoes, peeled and chopped
0.5 cup Extra-virgin olive oil
1 Large onion, minced
0.25 cup Grated Parmesan Cheese
4 sprig Fresh basil, or more to taste, chopped
3 Cloves garlic, minced
2 tablespoon Red wine
Nutrition value
257
calories per serving
18 g Fat6 g Protein15 g Carbs9 g FiberOther
Current Totals
18 g Fat
6 g Protein
15 g Carbs
9 g Fiber
MacroNutrients
Carbs
15 g
Protein
6 g
Fiber
9 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
96 mg
Iron
2 mg
Vitamin A
4240 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
130 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
125 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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