Margoog Recipe

Name: Margoog Recipe
Total time: 45 min
Yield: 1
Cuisine: Middle Eastern

Recipe By Slurrp

This recipe is a liquid sauce that contains meat, vegetables, and a type of flour paste.This recipe is a stew which is made with meat, vegetables and pasta. The combination of meat and vegetables with pasta and gravy tastes so delicious together.Easy and quick recipe to prepare.Made with many ingredients

19 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serve

Add to Shopping List

Ingredients For Margoog Recipe

500 gram Chicken
1.5 tablespoon coriander powder
1 tablespoon chili powder
0.5 teaspoon turmeric powder
150 gram tomato paste
1 small sized onion
1 tablespoon adrak lasan paste
As required Salt
1 teaspoon crushed black pepper
2 medium tomatoes
VEGETABLES
0.5 green capsicum
0.5 Carrot
0.5 kusa
1 small bringal
2 small potatoes
2 dry lemon

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,851₹9,995
41% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,939₹5,156
24% off
Buy Now

CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
₹549₹1,119
51% off
Buy Now

VAHDAM, Weekend In Taj Mahal Gifts Set for Family ...
₹1,499₹11,995
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹11,995
Buy Now

Directions : Margoog Recipe

STEP 1.Cut all the vegetables into moderate pieces, also wash the chicken pieces.

STEP 2.Slice the onions, make a chili paste.

STEP 3.In a pot add ½ cup oil followed by the sliced onion and fry them until light brown. Next add the chicken pieces and mix, add the chili paste as well and fry them on medium flame for about 2mins.

STEP 4.Add the coriander powder, paprika, black pepper, salt to taste, and mix the spices well with the chicken.

STEP 5.Add the diced tomatoes, along with that add the tomato paste as well. Mix them thoroughly. Cook the chicken until the oil starts separating.

STEP 6.Now add around 2lt boiled water and stir well. Bring it to boil, cover it with a lid and let it simmer for 15mins. Add a leftover roti or you can just make an instant roti and add it in the curry slightly mash them to break it into pieces.

STEP 7.Now add the diced vegetables, cook until the vegetables are cooked and tender.

STEP 8.-6 serve it warm.

Nutrition
value

1388

calories per serving

76 g Fat104 g Protein69 g Carbs25 g FiberOther

Current Totals

76 g Fat
104 g Protein
69 g Carbs
25 g Fiber

MacroNutrients

Carbs
69 g
Protein
104 g
Fiber
25 g

Fats

Fat
76 g

Vitamins & Minerals

Calcium
290 mg
Iron
16 mg
Vitamin A
6941 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
35 mg
Vitamin B6
3 mg
Vitamin B9
300 mcg
Vitamin B12
0 mcg
Vitamin C
321 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
389 mg
Manganese
2 mg
Phosphorus
1224 mg
Selenium
102 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.