Acapulco Margarita Grouper Recipe
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Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.
3.6
13 Rating -
Rate
1hr 2minstotal
20minsPrep
12minsCook
1hr 2m.total
20m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Acapulco Margarita Grouper Recipe
- 1 Grouper Fillets
- 0.08 cup Tequila
- 0.13 cup Orange liqueur
- 0.19 cup Fresh lime juice
- 1/4 teaspoon Salt
- 3/4 Large cloves garlic, peeled
- 1 tablespoon Olive oil
- 3/4 Medium tomatoes, diced
- 1/4 Medium Onion, Chopped
- 1/4 Small jalapeno, seeded and minced
- 1 tablespoon Chopped Fresh Cilantro
- 1/4 pinch White sugar
- As required Salt
- 1/4 tablespoon Olive oil
Nutrition
value
value
208
calories per serving
18 g Fat3 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein3g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A1785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C66mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium65mg
- Manganese2mg
- Phosphorus52mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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