Marc Murphy's Chicken Pastrami Burger Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground chicken, breadcrumbs, egg, garlic powder, salt, and pepper.
• STEP 2.Form the mixture into patties and cook on a grill or stovetop until cooked through.
• STEP 3.Top each patty with pastrami and Swiss cheese, and melt the cheese.
• STEP 4.Spread Russian dressing on the bottom bun, place the patty on top, and add your favorite toppings.
• STEP 5.Cover with the top bun and serve hot.

Cooking Tips

• To prevent the patties from sticking to the grill or pan, lightly oil the surface before cooking.
• For extra flavor, you can marinate the chicken patties in your favorite marinade for a few hours before cooking.
• Feel free to customize the toppings to your liking. Add lettuce, tomato, pickles, or any other condiments you enjoy.

Storage and Serving

• Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or microwave until heated through before serving.
• Serve the Chicken Pastrami Burger with a side of fries or a fresh salad for a complete meal.