Marble green rawa idli Recipe

Recipe By Better Butter

Idli is a very famous dish throughout india. There are different types of idlis. Today i have made regular rawa idli with a twist. I have used spinach and fenugreek leave or methi paste to add nice colour and also to improve the health quotient of the dish. It is served with regular sambar and coriander chutney.

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25minstotal
15minsPrep
10minsCook

ingredients serves

3
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Ingredients For Marble green rawa idli Recipe

Nutrition
value
688
calories per serving
12 g Fat22 g Protein114 g Carbs18 g FiberOther

Current Totals

  • 12 g Fat
  • 22 g Protein
  • 114 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    114 g
  • Protein
    22 g
  • Fiber
    18 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    271 mg
  • Iron
    9 mg
  • Vitamin A
    5359 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    93 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    126 mg
  • Manganese
    4 mg
  • Phosphorus
    246 mg
  • Selenium
    24 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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