Spinach and rajkot's famous green chutney idli Recipe
Recipe By Better Butter
My son gobbled up 18 idlis there and then so i figured that there was something special about this recipe! i then decided that i would write up this recipe.:).
4.2
26 Rating -
Rate
Vegdiet
18hr 30minstotal
18hr Prep
30minsCook
18hr 30m.total
18hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach and rajkot's famous green chutney idli Recipe
- As required For Plain Idli batter you will need
- 3/4 cup Idli rice
- 1/4 cup 3/4 cup Urad dal
- 0.13 teaspoon fenugreek seeds
- As required salt per taste
- As required For Rajkot Chutney
- 0.13 cup roasted peanuts
- 0.13 cup fresh green chillies
- 1/2-3/4 tablespoon Lemon juice
- As required Salt
- As required For Green Idli
- 3/4 cup plain Idly Batter
- 1/2 cup fresh spinach
- 1/2 tablespoon Rajkot chutney
- 0.06 cup finely chopped 3 coloured capsicum
Nutrition
value
value
833
calories per serving
11 g Fat29 g Protein149 g Carbs15 g FiberOther
Current Totals
- Fat11g
- Protein29g
- Carbs149g
- Fiber15g
MacroNutrients
- Carbs149g
- Protein29g
- Fiber15g
Fats
- Fat11g
Vitamins & Minerals
- Calcium130mg
- Iron12mg
- Vitamin A2087mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9179mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E1mg
- Copper1mcg
- Magnesium293mg
- Manganese3mg
- Phosphorus526mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter