Maple-Vanilla Syrup Recipe

Recipe By Slurrp

Maple-Vanilla Syrup is a sweet and flavorful syrup that combines the rich taste of maple syrup with the aromatic essence of vanilla. It is a versatile topping that can be used on pancakes, waffles, French toast, and even ice cream. The combination of maple and vanilla creates a delightful balance of sweetness and warmth, making it a perfect addition to your breakfast or dessert.

4
11 Rating - Rate
Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

Ingredients For Maple-Vanilla Syrup Recipe

Directions : Maple-Vanilla Syrup Recipe

Cooking Directions

Storage and Serving

Nutrition
value
2287
calories per serving
106 g Fat19 g Protein314 g Carbs10 g FiberOther

Current Totals

  • 106 g Fat
  • 19 g Protein
  • 314 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    314 g
  • Protein
    19 g
  • Fiber
    10 g

Fats

  • Fat
    106 g

Vitamins & Minerals

  • Calcium
    102 mg
  • Iron
    11 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    181 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    8 mg
  • Copper
    2 mcg
  • Magnesium
    66 mg
  • Manganese
    0 mg
  • Phosphorus
    340 mg
  • Selenium
    41 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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