Maple-Vanilla Syrup Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine 1 cup of maple syrup and 1 teaspoon of vanilla extract.
• STEP 2.Place the saucepan over medium heat and bring the mixture to a simmer.
• STEP 3.Reduce the heat to low and let the syrup simmer for about 5 minutes, stirring occasionally.
• STEP 4.Remove the saucepan from the heat and let the syrup cool for a few minutes before serving.
• STEP 5.Pour the syrup into a jar or bottle for storage.
• STEP 6.Serve the maple-vanilla syrup warm over pancakes, waffles, or any other desired dish.

Storage and Serving

• Store the maple-vanilla syrup in a sealed jar or bottle in the refrigerator.
• It can be stored for up to 2 weeks.
• Before serving, warm the syrup in a microwave or on the stovetop.